8lb can
 
Directions:
Open can and place open end into a double boiler. Warm product to 180*F. Stir product to achieve consistent temperature throughout. Holding the apple by the stick, dip the apple into the warm caramel all the way up to the point where the stick enters the apple. Take the apple out of the caramel and gently spin off excess caramel. Place caramel covered apple onto a cooling try., Allow caramel apple to cool for 30 minutes before serving or wrapping.