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Popcorn Machines & Supplies
Concession Equipment is our Business!
Contact Us At 918-836-9410 or 1-800-253-3844
How long does it take to cook a batch of popcorn?
All Gold Medal poppers are design to cook a kettle of kernels in approximately 3-1/2 minutes. The cycle time is based on having the kettle heated to cooking temperature before loading the kettle.
What type of oil should I use to cook popcorn?
The type of oil that you use will effect the taste of the popcorn. The most common type that is used is coconut oil. It normally is regarded as the best tasting and has long been a staple at movie theaters. However, many health conscious people prefer canola oil due to its lower fat and cholesterol content Other types that are often used are sunflower, peanut and soy.
What Size Popcorn Machine Do I Need?
The best way to determine the actual size machine you will need is to figure out how many one-ounce servings you will go through in your busiest hour. A one-ounce serving is a bag approximately 3 -1/2 " wide by 2" deep and 8" tall (if you use a different serving size, convert it to one ounce servings). Divide the number of one-ounce servings per hour by 16 and you will have the size machine you will need to meet your busiest demand. Example: In the busiest hour you use 125 one-ounce servings. 125 divided by 16 equals 7.81, so you should order an eight-ounce machine.
What's the best way to keep my popcorn machine clean?
All Gold Medal poppers utilize tempered glass panels, stainless steel cleanout trays, aluminum corner posts which can be cleaned with vinegar and water. The plated or anodized kettles are designed to be wiped out with a clean cloth after each use. You will want to note that you should never submerge a kettle in any type of liquid because it has electrical components inside of it that can short out. Should you have a kettle that gets burned on oil stains you can order Gold Medal's kettle cleaning kit (part# 1075) which will allow you to clean it to near new conditions.
All prices subject to chang with out notices.
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